Scientific Program
    3 November 2017 Friday
  • Registration
  • Protocol speaking
  • Opening ceremony
    Prof. Dr. Bilal Kuşpınar (Necmettin Erbakan Üniversitesi Güzel Sanatlar Fakültesi Dekanı)

  • 4 November 2017 Saturday
  • 1st Session: Role of Education in the Application of Halal Concept to Daily Life
    Chairman: Prof. Dr. Saffet KÖSE, Assoc. Prof. Dr. İlhan ÇİFTÇİ
    1. Chronology of application of halal concept to daily life
      Prof. Dr. Ebubekir SOFUOGLU (Sakarya University)
    2. Role of character education to application of halal concept to daily life
      Prof. Dr. Nevzat TARHAN (Uskudar University)
    3. What is the methodology of application of halal concept to daily life?
      Prof. Dr. Bülent DILMAC (Necmettin Erbakan University)

  • 2nd Session: Life Time Health
    Chairman: Prof. Dr. Ender ERDOGAN, Prof.Dr. Fahri BAYIROGLU
    1. The importance of exercising in a healthy and healthy life
      Prof. Dr. Fatih KILINC (Suleyman Demirel University)
    2. The importance of mental health in halal and healthy life
      Prof. Dr. Ibrahim BALCIOGLU (Istanbul University)
    3. Relationship between diet and healthy lifestyles
      Ass. Prof. Dr. M. Radwan ABU-ISSA (Ankara Yildirim Beyazit University)

  • 3rd Session: Halal Life and Tourism
    Chairman: Prof. Dr. Mehmet GURBILEK, Prof. Dr. Mustafa ALTINDIS
    1. Halal tourism market, current status, opportunities, threats and future
      Prof. Dr. Orhan BATMAN (Sakarya University)
    2. Concepts in halal tourism, problems and solutions
      Assoc. Prof. Dr Murat SIMSEK (Necmettin Erbakan University)
    3. Halal Tourism: What is next on the global market?
      Assoc. Prof. Mohamed Battour (Tanta University, Egypt)
    4. Customer expectations in halal concept hotel enterprises and the importance of standardization
      Assoc. Prof. Dr. Burhan AYDEMIR (Balikesir University)

  • 4th Session: Halal administration trading and business
    Chairman: Dr. Muhlis AKAR, Doğan YAZAR
    1. Standards of administration system and halal life
      Dogan YAZAR (Turkish Standardization Institute)
    2. Halal administration system and accreditation
      Salih YUKSEL (Turkish Accreditation Authority)
    3. Halal administration system and finance
      Fatma CINAR (KuveytTurk Participation Bank)
    4. Halal finance application in world
      Mr. Amer BUKVIC (Bosna Bank International)

  • Gala dinner

  • 5 November 2017 Sunday
  • 1st Session: Role of Food and Nutrition in Halal Life
    Chairman: Prof. Dr. Dato Daing Nasir IBRAHIM, Prof.Dr. Mehmet AKBULUT
    1. The role of nutrition in halal life
      Prof. Dr. Adem ELGÜN (Istanbul Sabahattin Zaim University)
    2. The importance of organic products in terms of halal life
      Ass. Prof. Muhammed KARAŞAHİN (Selcuk Uni., Cumra VS Organic Agriculture)
    3. The role of processed and unprocessed products in halal and healthy life
      Prof. Dr. Nevzat ARTIK (Ankara University)
    4. Genetically modified foods and halal life
      Prof. Dr. Irwandi Jaswir (International Islamic University Malaysia)

  • 2nd Session: Evaluation Session
    Chairman: Prof. Dr. Orhan CEKER, Assoc. Prof. Dr. Murat SIMSEK, Dr. Rifat ORAL

    Topics will be evaluated from Islamic viewpoint with all chairman.